Lower Garda, with its crystal-clear waters and mild climate, is not only a captivating tourist destination but also a place where culinary traditions offer unique experiences.
In particular, the area around Residence Cà del Lago in Torri del Benaco presents traditional dishes that tell the story, culture, and flavors of this region. Among the must-try specialties are Sarde en Saor, Fugassa sulla Gradela, and Pearà.

Sarde en Saor: A blend of land and lake

Sarde en Saor is a dish rooted in Venetian and lakeside traditions. This appetizer, dating back to medieval times, was originally created as a method to preserve fish using vinegar and onions. The fresh and flavorful Garda sardines are fried and then marinated with stewed onions, vinegar, raisins, and pine nuts. The result is a sweet-and-sour explosion of flavors, perfect when paired with a glass of local white wine, such as Lugana or Custoza.

Fugassa sulla Gradela: simplicity and tradition

Fugassa sulla Gradela is a simple yet intensely flavored dish that embodies the rural traditions of Lower Garda. This focaccia is cooked directly on the grill ("gradela" in the local dialect), giving it a unique crunch and a slightly smoky aroma. It can be enjoyed on its own or enhanced with local extra virgin olive oil, cheeses, and cured meats. Ideal for a rustic snack or as an accompaniment to an aperitif with a lake view.

Pearà: the comfort food of veronese tradition

Among the most iconic dishes of the Garda hinterland is Pearà, a classic of Veronese cuisine that has also taken root in neighboring areas. This dish, whose name means "peppered," is a creamy sauce made with stale bread, beef marrow, broth, and plenty of pepper. Traditionally served with mixed boiled meats, Pearà makes for a rich and comforting meal. It’s perfect for cooler days when you’re craving a hearty dish to warm your soul.

A culinary journey between lake and traditionn 

By staying at our Residence Cà del Lago, you’ll have the opportunity to immerse yourself in a gastronomy that bridges the flavors of the lake and the land. The cuisine of Lower Garda invites you to slow down, savor each bite, and discover the stories behind every dish. From sweet-and-sour marinated sardines to rustic grilled focaccia and creamy Pearà, every bite brings you closer to the authentic soul of this region....and of Italy as a whole.

Let yourself be inspired by these specialties and embark on a journey through the unique flavors of Torri del Benaco and its surroundings. Buon appetito!